• BEEF JERKY

    House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.

    SKU: RBEFJ1 Category:
  • BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS

    Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi Glace and slow-braised for hours. Serve as is or use in multiple appetizer or tapas applications. 20 pieces per case, approx. 9-11 oz. each

    SKU: FRIB Categories: ,
  • BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS, BANQUET PACKED

    This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.

    SKU: 70G45720 Categories: ,
  • BONEWERKS, BRAISED CHOICE ANGUS BEEF POT ROAST

    Our Braised Angus Pot Roast is produced from USDA choice or higher 21 day age angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Veal Demi Classic and braised in pouch. This pot roast lends itself to unlimited applications. 3 pieces per case/approx 6lb avg each.

    SKU: FPOTRST Categories: ,
  • BONEWERKS, BRAISED CLASSIC PORK SHANK

    This pork hindshank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple, or your signature ingredient. It€™s also excellent with spatzel. 12 pieces per case, approx. 19-21 oz. each To View Product Data Sheet For This Item CLICK HERE.

    SKU: FPORKC Categories: ,
  • BONEWERKS, BRAISED HALF CHICKEN WITH LEMON DEMI

    Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce. It is ready to heat and serve, with 14 packs in a case.

    SKU: 70G591 Categories: ,
  • BONEWERKS, BRAISED LAMB SHANK

    This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace. Serve this premium sous vide entrée as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.

    SKU: FLAMB Categories: ,
  • BONEWERKS, BRAISED VEAL OSSO BUCCO, 16 OZ AVG

    The Bonewerks Culinarte Braised Veal Osso Bucco in Herbed Demi Glace makes a good addition to a menu. It gets ready to eat in less time and with minimum effort. The bulk case with 15 packs of Bonewerks Culinarte Braised Veal is ideal for restaurants, hotels, and catering services. Individually portioned and braised in pouch for hours to produce a fork tender center plate entree. This product is Gluten Free / Dairy Free.

    SKU: FOSSOB Categories: ,
  • BROADBENT`S, AGED BONELESS COUNTRY HAM

    A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.

    SKU: RCTHM Category:
  • CHEF PAUL PRUDHOMME, TASSO HAM

    Tasso (tah-so), also known as Cajun ham, is lean pieces of seasoned and smoked pork.Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, rice dishes, soups, beans and casseroles. A small amount goes a long way in your cooking. Also makes a great club sandwich.

    SKU: FTASSO Category:
  • FABRIQUE DELICE, JAMBON DE PARIS

    Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.

    SKU: RMADHAM Category:
  • FABRIQUE DELICES, ANDOUILLETTE SAUSAGE

    A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.

    SKU: FFDT87 Categories: ,
  • FABRIQUE DELICES, BLACK PEPPER PATE’

    A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.

    Sizes: 7 oz or 3.5 lb
    All Natural: no artificial ingredients, minimally processed
    Fully Cooked
    Gluten-Free
    Keep refrigerated

    Serving Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

    SKU: RFDNCBP7 Category:
  • FABRIQUE DELICES, BOUDIN BLANC

    A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.

    SKU: FFDBB Categories: ,
  • FABRIQUE DELICES, BOUDIN NOIR

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

    SKU: FFDBN Categories: ,