Additional information
Packsize | 2/3.5 LB |
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A silky mousse of fresh duck livers marinated in Port wine.
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
A country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic.
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. The name Capicola is Italian, capo—head and collo—neck of a pig. It is similar to the more widely known cured ham, Prosciutto.
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing.