GRECI, CHAMPIGNON PUREE WITH BLACK TRUFFLE
A puree made from champignon mushrooms, ﬁnely minced and ﬂavoured with black trufﬂe. High quality, high yield. Ready to use.
GRECI, FRESH ARTICHOKE PUREE
Fresh artichoke heart cream with part of the artichokes finely chopped and part cut into pieces. High quality, high yield. Ready to use. This product is ideal as a base for artichoke soup, on pasta and rice, in sandwiches, meat preparations, white pizzas, bruschettas, souffls and for creative applications.
GRECI, PORCINI CREMA
Boletus mushroom cream with part of the mushrooms finely chopped and part cut into pieces. Ready to use.
GRECI, PUMPKIN PUREE
Fresh pumpkin cream. High quality, high yield. Ready to use.
GRECI, RED CHILI THREADS
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
GRECI, SEMI DRY RED CHERRY TOMATOES
Lightly dried tomatoes, cut into quarters, flavored with aromatic herbs and preserved in oil. The partial drying of the tomato maintains a pleasant pulp of the fruit which has a sweet and fresh taste.
GRECI, TOMATO PULP (PULPA CHEF)
Description Classic tomato pulp. From 100% Italian tomatoes, prepared in season from perfectly ripe selected varieties of fruit. Tomato pulp of high quality, bright red in colour, dense and well structured with a fresh taste. Ideal for sauces and
GRECI, TROPEA RED ONIONS
Red Tropea onions in wine vinegar & red wine.
GRECI, WILD AND CULTIVATED MUSHROOMS
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
MISTO FIORI (DRIED FLOWERS), GRECI
Edible flower petals, freeze-dried: flowers of calendula, cornflower blossoms, strawberry leaves, flowers mauve, hay flowers, rose flowers, flowers of safflower. The mix is chosen to obtain a range ideal for adding a touch of originality to many applications. The petals, whit the beautiful bright color and shape, are ideal for both salt and sweet reparations. The aesthetic effect is very decorative.