- Sort by Relevance
- Display 15 Products per page
-
LA ESPANOLA, CABRALES DOP SPANISH BLUE
A beautifully firm, robust blue prepared within the administrative region of Cabrales, located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cow’s milk, goat’s and sheep’s milk aged two to four months in naturally formed limestone caves.
-
La Espanola, Anchovy Stuffed Olives
A product of Spain, these classic green olives with anchovies come in easy to open cans at 50 g each. Are great for entertaining, garnish or tapas.
-
SLICED JAMON SERRANO REDONDO
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
-
TRUFFLE SPANISH MANCHEGO
It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.
-
ROCINANTE OVEJA INFUSED W/CHILI
Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
-
ROCINANTE CABRA INFUSED RED WINE
Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
-
3 MONTH SPANISH MANCHEGO
Pressed cheese made from pasteurized sheep’s milk of the Manchega breed, with a minimum maturing period of 90 days.
-
ROCINANTE CABRA AL VINO GOAT/WINE
Pressed paste cheese made from pasteurized pure goat milk. Immersed in red wine for 48-72 hours. Curing time: about 1 month.
-
ROCINANTE CABRA AL ROMERO, ROSEMARY
Pressed paste cheese made with pasteurized goat´s milk, with a minimum ageing period of 30 days.
Cheese made from pasteurized goat’s milk. Wrapped in a crust with natural rosemary leaf. -
PALACIOS SLICED JAMON SERRANO
3,5 ounces of authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings..
-
PALACIOS SLICED MILD SPANISH CHORIZO
3.5 ounces of authentic Spanish Chorizo, spicy taste. Ideal as snack or “tapa” in family or friends meetings. Product 100% natural, gluten free and lactose free, ready to eat.
-
PALACIOS SLICED IBERICO CHORIZO
3.5 ounces of authentic Spanish Ibérico Chorizo, mild taste. Ideal as snack or “tapa” in family or friends meetings. Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Product 100% natural , gluten free and lactose free, ready to eat.
-
LA ESPANOLA SLICED LOMO EMBUCHADO
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.
-
LA ESPANOLA SLICED CHORIZO BLANCO SAUSAGE
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain’s tapa scene.
-
LA ESPANOLA SLICED CHORIZO CANTIMPALO SAUSAGE
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.