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LAZZARI, ALDERWOOD SMOKING CHIPS
Across the Pacific Northwest this chip is the standard for grilling or smoking Salmon.
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LAZZARI, APPLEWOOD SMOKING CHIPS
Apple smoke flavor is mild but sweet. Best suited for pork, veal, poultry and fish, apple wood is the fastest growing smoke wood product among gourmet chefs.
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LAZZARI, HICKORYWOOD SMOKING CHIPS
Grilling or smoking with Hickory imparts a classic smoky flavor. The most versatile and most popular chip. used with red meats, poultry and fish.
