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MARIEKE GOUDA, RESERVE 1000 DAY
1st PLACE AGED DUTCH STYLE – AMERICAN CHEESE SOCIETY AWARDS 2023
Marieke Reserve 1000 Day Gouda (RMGR1) has been aged out an additional year beyond their usual extra-aged Overjarige, and is available on an extremely limited basis. These raw milk gouda wheels maintain their sweet, nutty flavor, with a generous smattering of tyrosine crystals. Unlike many extra aged goudas, the texture remains dense and slightly creamy – it won’t shatter when you portion it out. We’re offering this cheese in quarter-wheel (4 lb) cuts, to make handling easier for our customers.
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MARIEKE GOUDA, SUMMER FIELDS
Smoothly rich gouda showered with herbs of rosemary and thyme. Pair with: apples and walnuts, Riesling or hard cider.
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MARIEKE GOUDA, SUPER AGED, 18-24 MONTHS
Marieke transforms farmstead-fresh, raw, cow`s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars The super aged Gouda was a hard texture flanked with crystals and flavors reminscent of butterscotch.
Pair With: Hazelnuts and quince paste rioja, or tempranillo
A chees course standout with fruit and nuts. Serve with cured meats and olives -
MARIEKE GOUDA, TRUFFLE
Decadently rich Gouda with savory aromas. This farmstead cheese has woody flavor notes brimming at the surface. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.
