• BABYBELL, MINI ORIGINAL WHEELS

    Mild, creamy and delicious, Original Mini Babybel® makes snack time a tasty adventure. This 100% real cheese snack has no artificial growth hormones*, artificial colors, flavors, or preservatives. And as a good source of calcium and protein, it’s a delicious snack the whole family will love.

    SKU: RBABN Category:
  • BEEHIVE, BARELY BUZZED

    1st PLACE RUBBED RIND CHEESE – AMERICAN CHEESE SOCIETY AWARDS 2023

    This is a full bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company`s (The Cheesemakers brother) `Beehive Blend`. The blend consists of a mix of South American, Central American, and Indonesian beans roasted to different styles. French Superior Lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry ingredients in the rub. The rub imparts notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese. The cheese is aged on Utah Blue Spruce aging racks in our humidity controlled caves, and moved to different temperature during the aging process to develop texture and flavor. The name `Barely Buzzed` comes from Andrea at Deluxe Foods in California. She was the winner of the name this cheese contest. Awards – 1st Place, American Cheese Society Annual Competition 2007, 2008, 2009 and 2011.

    SKU: RBHBB Category:
  • BEEHIVE, BIG JOHN`S CAJUN

    This spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate. Quality IngredientsThe spice is right! Our Cajun rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses cayenne pepper instead of paprika. Sorry, the rest of the recipe is top secret. The spiciness of the rub is a nice compliment to the creamy texture of the cheese. Watch out, this cheese packs a heated punch as you near the rind. Pairing Suggestions Medium to full-bodied red wines, Champagne, or a fruity wheat beer. Chutney, preserves, shaved on a salad or melted over a burger with avacado.

    SKU: RBHBJC Category:
  • BEEHIVE, PROMONTORY, 8 MONTH

    This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Rail Road lines linked the country nearly 150 years ago This Irish style cheese is: buttery, full-bodied and lively with snappy, citrus-like and fruity notes. Warms on your tongue and leaves a subtle sharp note in your mouth.
    Awards:
    1st Place – Aged Cheddar – Idaho Milk Producers Association Annual Competition 2008, 2009 and 2011 in Sun Valley, ID.
    1st Place – American Cheese Society competition 2011. Bronze Medal, World Cheese Awards 2010

    SKU: RBHPRO Category:
  • BEEHIVE, QUEEN BEE PORCINI

    A buttery cheddar with an elevated level of earthy notes. Dried porcini mushrooms imported from Italy are crushed and rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection. 

    SKU: RBHQBPOR Category:
  • BEEHIVE, QUEEN BEE PORCINI RETAIL

    A buttery cheddar with an elevated level of earthy notes. Dried porcini mushrooms imported from Italy are crushed and rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection. 

    SKU: RBHQBRTL Category:
  • BEEHIVE, SMOKED APPLE SMOKED W/APPLE & WALNUT

    This creamy Utah cheddar is lightly smoked with walnut wood and wedges of sliced apple. In 2019 the American Cheese Society declared Apple Walnut Smoked to be the best Smoked Cheddar in AmericaWhat does it taste like? Sweet and creamy, Apple Walnut Smoked has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine.

    SKU: RBHSAW Category:
  • BEEHIVE, TEAHIVE

    Teahive is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms in April.What does it taste like?Sweet and creamy, this Jersey cow’s milk cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish.

    SKU: RBHTH Category:
  • CARR VALLEY GARLIC BREAD CHEESE

    A mild, baked cheese with an authentic Italian garlic flavor–serve with fresh marinara sauce to create an outstanding appetizer. Saute or grill, until glistening or microwave for 30 seconds on high until warm.

    SKU: RCVBRGAR Category:
  • CARR VALLEY PENTA CREME

    Made from cow’s milk with the addition of a substantial amount of cream, Penta Crème Blue is one of a handful of new cheeses being produced by Carr Valley at their new blue cheese factory, Glacier Point. The texture of Penta Crème is very smooth and cream-like, much like a double cream cheese. Flavors are earthy and rich, with distinctive lactic notes.

    SKU: RCVPENTA Category:
  • CARR VALLEY, APPLEWOOD SMOKED CHEDDAR

    This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika.

    SKU: RCVAPLCH Category:
  • CARR VALLEY, BREAD CHEESE

    In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!

    SKU: RCVBREAD Category:
  • CARR VALLEY, BREAD CHEESE STIX

    Your favorite Carr Valley Cheese, now in snacking form!

    Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase.

    These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3214 Category:
  • CARR VALLEY, CASO BOLO

    Made with sheep, goat and cow milk, in 3 lb. balls, it is aged two years and cut into wedges. Its flavor is complex, pleasing and has a nutty finish.

    SKU: RCVCABOL Category:
  • CARR VALLEY, CAVE AGED CHEDDAR

    Wisconsin`s only cave-aged Cheddar, this variety has a creamy color and distinctive rind that develops in the open-air cave, where natural molds flourish and add beautiful character to the cheese. Sid says its earthy flavor is reminiscent of the cheese his family made more than 100 years ago.

    SKU: RCVCACHD Category:
  • CARR VALLEY, CAVE AGED MARISA

    A cave – aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.

    SKU: RCVCAMAR Category:
  • CARR VALLEY, CHEESE CURDS

    A local Wisconsin favorite made fresh in our vats everyday. Squeaky fresh cheddar curds to be eaten within 2 to 5 days.

    SKU: RCVCURD Category:
  • CARR VALLEY, COCOA CARDONA

    Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you`ve ever tasted.

    SKU: RCVCOCA Category:
  • CARR VALLEY, CRANBERRY CHIPOTLE CHEDDAR STIX

    Your favorite Carr Valley Cheese, now in snacking form!

    Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase.

    These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3235 Category:
  • CARR VALLEY, GLACIER GORGONZOLA

    Back room Trattoria delicious! Imbued with melodious mushroom truffle notes. A symphony of pure flavor! Great for salads, pastas and snacking!

    SKU: RGORGZ Category:
  • CARR VALLEY, GOAT CHEDDAR STIX

    Your favorite Carr Valley Cheese, now in snacking form! Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase. These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3239 Category:
  • CARR VALLEY, MOBAY

    Sid`s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Riesling.

    SKU: RCVMOBAY Category:
  • CARR VALLEY, SANTE

    Pasteurized sheep’s milk cheese, dry cured in the style of Basque sheep cheeses (think Ossau Iraty: OH-soh-ear-ah-TEE) for a semifirm, smooth paste that tastes of hazelnuts and olive oil.

    SKU: RCV3115 Category:
  • CARR VALLEY, SMOKED BILLY BLUE

    Made from fresh milk of pasture grazed Wisconsin goats, it`s aged four months for distinctive `blue` flavor and smoked to perfection.

    SKU: RCVBILB Category: