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MOLINARI & SONS, FINOCCHIONA
All pork salame with whole fennel seed; dry cured. Great for a antipasto dish.
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MOLINARI & SONS, HOT COPPA
Dry cured pork shoulder, cured in salt brine, and rubbed with red pepper or black pepper. Molinari Dry Coppa rivals prosciutto in flavor. Try sliced melon, or fresh fruits with cheese, and wine. Use in pasta, add zip to a salad or sandwich.
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MOLINARI & SONS, HOT SALAMETTI SECCHI
Spicy dry salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chilis and cayenne pepper. This Salametti will spice up the hunting trip. Pick your favorite cheese to bring along!
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MOLINARI & SONS, HOT SOPRESSATA
All-pork salame, coarsely chopped with whole peppercorns, paprika, and red wine.
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MOLINARI & SONS, ROSETTE DE LYON
All-pork French style saucisson sec from Lyon, France. Burgundy wine, whole peppercorns for spice. Enjoy with a hard table cheese and of course wine & a baguette.
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MOLINARI & SONS, SOPRESSATA
All pork Salame, coarsely chopped with whole peppercorns, and red wine. Try snacking with Reggiano cheese.
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MOLINARI & SONS, COTECHINO
Cotechino is a true ‘old world’ style sausage. This nice mild peppered sausage is traditionally served with lentils or polenta after being boiled for two hours. Made from pork skin and pork fat, this was a sure favorite from your grandfather from the ol’ country!
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MOLINARI & SONS, DRY CHUBS
All pork Salame finely chopped and spiced with whole fennel seed. This Salame is from the region of Lucca; is has a very light refreshing flavor. Serve with marinated fresh tomato and Buffala Mozzarella, for antipasti.
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MOLINARI & SONS, PANCETTA
Extra lean authentic Italian style, cured, spiced, and rolled in traditional manner. Pancetta is a staple in Italian cooking. There are many uses for this product, from roasted meats, pasta dishes, to seafood.
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MOLINARI & SONS, TOSCANO SALAMI
A tangy pork Salame, coarsely chopped with flavor of garlic and whole peppercorns. A great Salame for panini sandwiches, with provolone, marinated tomato and red onions.