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NIELSEN MASSEY, ORANGE BLOSSOM WATER
Ideal for sweet applications such as cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums. Also great for salad dressings and sauces, beverages like smoothies and limeades! Add to any nut bread, or banana bread for flavor depth or to maple syrup for a maple-citrus topping.
A baker’s best friend, Nielsen-Massey’s orange blossom water is made with the purest orange essence to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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NIELSEN MASSEY, PURE ALMOND EXTRACT 18oz
A baker’s best friend, almond extract is one of the most popular flavors used in baking. Nielsen-Massey’s is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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NIELSEN MASSEY, PURE ALMOND EXTRACT 2oz
A baker’s best friend, almond extract is one of the most popular flavors used in baking. Nielsen-Massey’s is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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NIELSEN MASSEY, PURE LEMON EXTRACT
Ideal for sweet applications such as cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums. Also great for salad dressings and sauces, beverages like smoothies and limeades! Add to any nut bread, pumpkin bread or banana bread for flavor depth or to maple syrup for a maple-citrus topping. A baker’s best friend, lemon extract is one of the most popular flavors used in baking. Nielsen-Massey’s is made with the purest oil of bitter lemon to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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NIELSEN MASSEY, PURE VANILLA EXTRACT
Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
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NIELSEN MASSEY, ROSE WATER
Our sweet and fragrant rose water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.
This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Nielsen’s Rose Water in fruit compotes, French macarons or even panna cotta.
A bottle of rose water is the perfect addition to any at-home bar. Pairing well with everything from rum and bourbon to Aperol and mezcal, rose water has a wide range of uses in cocktails. A splash of rose water can even be added to hot tea for a soothing beverage any time of day.
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NIELSEN MASSEY, VANILLA BEAN PASTE
Madagascar Bourbon Pure Vanilla Bean Paste is made with our famous Madagascar Bourbon Pure Vanilla Extract with the addition of real seeds from the vanilla pod, combined in a slightly viscous base. It is used whenever the distinctive look of vanilla seeds is desired. Pure Vanilla Bean Paste is used measure for measure the same as Pure Vanilla Extract or to replace whole vanilla beans in recipes.
