Additional information
PACKSIZE | 8/2 OZ |
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Ideal for sweet applications such as cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums. Also great for salad dressings and sauces, beverages like smoothies and limeades! Add to any nut bread, pumpkin bread or banana bread for flavor depth or to maple syrup for a maple-citrus topping. A baker’s best friend, lemon extract is one of the most popular flavors used in baking. Nielsen-Massey’s is made with the purest oil of bitter lemon to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
High-performance cold water swelling modified food. ULTRA-TEX 8 is ideal for use in instant puddings, sauces, pastry fillings, Bavarian creams, and cheese sauces. Its smooth, glossy texture and superior flavor impart a rich, creamy quality to these preparations. Furthermore, ULTRA-TEX 8 is ideal for use in frozen or baked goods and in other neutral formulations. Wherever a smooth, short texture and a clean flavor profile from a starch are required, ULTRA-TEX 8 will yield optimal performance.
As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. Potato starch may be used in all traditional recipes replacing any other starch – and in most cases giving better functionality. Organic potato starch adapts extremely well to organic processing.
Potato starch is used as:
Water binder
Thickener
Anti caking ingredient
Bulking ingredient
Glueing agent
The most popular application areas are in:
Meat industry
Bakeries
Confectionery
Dry blends
Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes, in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Helmipuuro, traditionally consumed in Finland, is a porridge made from monodisperse grains of potato starch and enjoyed with milk. The Helmi potato granules are produced by Finnamyl Ltd.
Rolled fondant is the smooth, elegant, white sugar paste used to cover many professional cakes. A fondant covering helps the cake underneath to stay moist, along with creating a perfectly smooth blank canvas that other decorations can be applied to, or left elegantly plain. Can also be used to easily create stunning decorations such as flowers.
Neutral base for gelato preparation. Straightforward hot process.
Pitted sour cherries in syrup.