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SCHALLER & WEBER, ALPINE SOPRESATTA & FONTINA SNACK TRAY
A German inspired take on an Italian classic, our Alpine Sopressata, marked by the subtle flavor of fennel seed, pairs perfectly with the smooth, creamy, and slightly tart Fontina cheese. A superb midday snack, or as a light weeknight dinner alongside a Chardonnay or your favorite wheat beer.
2 oz. Snacking Tray
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SCHALLER & WEBER, BEEF SALAMI & BUTTERKASE SNACK TRAY
Our one of a kind all-beef uncured salami is masterfully crafted with gentle smoke and is matched with a mild, buttery Butterkäse cheese, a German favorite. An excellent option for a snack on the run or cheese board. Enjoy this pairing with a crisp Pilsner or a fruity red wine.
2 oz. Snacking Tray
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SCHALLER & WEBER, MOUSSE DE FOIE GRAS
Rich, buttery, and delicate, Schaller & Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles.
Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate. Try this specialty on toasted buttery, brioche and rich preserved cherries.
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SCHALLER & WEBER, SALAMI & GRAND CRU SNACK TRAY
Our Uncured Salami spiced with the traditional German recipe of garlic and black peppercorn, paired with a robust, award-winning alpine-style Grand Cru® cheese. An excellent on-the-go snack or addition to your charcuterie plate. Enjoy with a hard cider or smooth amber beer.
2 oz. Snacking Tray
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SHALLER & WEBER, CHEDDAR BRATS
Schaller & Weber Cheddar Brats are based on Ferdinand Schaller’s Smoked Sausage recipe and influenced by the Austrian Käsekrainer. Instead of Emmentaler, each link is packed with a Vermont Cheddar from Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father.) It all comes together for a tasty dose of smoked flavor, pork filling, and smooth cheddar cheese. Cheddar brats are a summertime favorite and taste great right off the grill, but they’re also a delicious sausage to serve year round.
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SHALLER & WEBER, SMOKED SAUSAGE
The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.
