- Display 15 Products per page
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GRAN CUCINA, LAURITA’S FRESH BASIL PESTO
Our fresh pesto is a family recipe that is made in house with fresh ingredients. Great on pannini’s and pasta. Make it your own by adding it to your recipes or sell it retail
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GRAN CUCINA, LAURITA’S MARINATED SUNDRIED TOMATOES, 1 GAL.
Our sundried tomatoes are marinated in-house by the Laurita family. Great in salads, pasta, and on pizzas & panninis. Make it your own by adding it to your recipes!
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GRAN CUCINA, LAURITA’S MARINATED SUNDRIED TOMATOES, 1 QUART
Our sundried tomatoes are marinated in-house by the Laurita family. Great in salads, pasta, and on pizzas & panninis. Make it your own by adding it to your recipes!
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GRAN CUCINA, LAURITA’S SUNDRIED TOMATO PESTO, 1 GAL.
Our sundried tomato pesto is a Laurita family recipe that is made in house with fresh ingredients. Great on panninis and pasta. Make it your own by adding it to your recipes.
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GRAN CUCINA, LAURITA’S SUNDRIED TOMATO PESTO, 1 QT
Our sundried tomato pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on panninis and pasta. Make it your own by adding it to your recipes.
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GRAN CUCINA, LAURITA’S SUNDRIED TOMATO PESTO, CASE
Our sundried tomato pesto is a Laurita family recipe that is made in-house with fresh ingredients. Great on pizza, pannini’s & pasta. Make it your own by adding it to your recipes or sell it retail!
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GRAPE LEAVES, DRAINED
Grape leaves are used in the cuisines of a number of cultures, including Turkish cuisine, Greek cuisine, Bulgarian cuisine, Arab cuisine, Romanian cuisine, and Vietnamese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.
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GRECI, CHAMPIGNON PUREE WITH BLACK TRUFFLE
A puree made from champignon mushrooms, finely minced and flavoured with black truffle. High quality, high yield. Ready to use.