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GRISSINI, BREADSTICKS, ITALIAN CHEESE
Airy, crunchy and full of aromatic italian cheese
QUICK FACTS
Origin: Italy
THE FLAVOR EXPERIENCE
Plow through your favorite dip and enjoy our grissini’s absolutely perfect texture.
THE STORY
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
USAGE TIPS
Dip in our cheese spread, cover in truffle butter, and wrap with prosciutto!
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UPCYCLED GRAIN PROJECT, RAISIN & ROSEMARY CRISPS
Indulgent and innovative grain crisps made from our blend of 100% natural ingredients and rescued spent brewers grain. Combining the sweetness of raisins and a hint of pepper from the rosemary, you won’t be able to put the box down. Pair with your favourite cheeses or snack on them solo!
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34 DEGREES, GLUTEN FREE SNAPS EVERYTHING
Everything you love about an everything bagel – minus the bagel.
Delightfully thin and irresistibly snackable, Snaps are a baked chickpea crisp that serves up three grams of plant protein per serving. This savory snack is also Gluten-Free Certified and Non-GMO Project Verified.
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34 DEGREES, GLUTEN FREE SNAPS SEA SALT
Light crisp crunch with a pinch of sea salt make these Snaps an instant classic.
Delightfully thin and irresistibly snackable, Snaps are a baked chickpea crisp that serves up three grams of plant protein per serving. This savory snack is also Gluten-Free Certified and Non-GMO Project Verified.
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BELLO RUSTICO, PARMESAN & PECORINO CROSTINI
Two of Italy’s most distinctive cheeses are blended with the dough to add a finish of aged cheese.
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MELIORA, TRADITIONAL BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
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BELLO RUSTICO, TARALLI TRADITIONAL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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BELLO RUSTICO, TARALLINI ROSEMARY
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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BELLO RUSTICO, TARALLINI FENNEL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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BELLO RUSTICO, TARALLINI, SPICY PEPPER
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
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RUTHERFORD & MEYER, GARLIC OLIVE OIL WAFERS
Bring the flavors of the Mediterranean to your palate with these Garlic & Olive Oil Gourmet Wafers. Each wafer is infused with the aromatic essence of garlic and the richness of olive oil, creating a blend of savory goodness. With every bite, you’ll be transported to the sun-drenched shores of the Mediterranean.
Whether enjoyed on their own, paired with Fruit Pastes, or accompanied by cheese, these wafers are the perfect bite-sized addition to any cheeseboard, adding a touch of gourmet elegance to every bite.
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ROBERTO, BREADSTICKS, ITALIAN
Unmistakable and unique, also at home. Delicate and inspiring, Roberto’s bread sticks are a snack to enjoy on any occasion and a good accompaniment to many dishes.
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NU BAKE, PHYLLO CRISPS, APRICOT HONEY
Nu Bake Phyllo Crisps Apricot Honey, a true masterpiece in the world of sweet pastries. Each is handcrafted to perfection, featuring delicate layers of phyllo pastry adorned with delightful toppings. On these crisps, you’ll discover a medley of apricots, hearty oats, wholesome pumpkin and sunflower seeds.
These delectable treats are not just a feast for the eyes but a true delight for the palate. They’re incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee.
