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PERUGINA, MILK CHOCOLATE HAZELNUT BAR
Fine Italian milk chocolate with roasted, caramelized hazelnuts. No artificial flavors, colors or preservatives. Gluten Free.
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FIDA GLACIA MINT BAG
Glacia hard candies offer a burst of freshness with their natural aroma of mint. Created using traditional production methods and a recipe from the Italian Alps.
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FIDA SPICCHI (SORRENTO) BAG
Spicchi Hard Filled Lemon, Orange, and Tangerine Falvored Candy, Natural Citrus flavored, gluten-free hard candy, Famous recipe of the Italian Alps, Product of Italy
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CLEAR SUGAR DEMITASSE STICKS
Rock candy is the product of the further refining by recrystallization of pure cane sugar. In fact, it is the purest form of sugar available, because all impurities are excluded as large crystals form. Crystal growth is based on the particular characteristics of sugar (sucrose) chemistry, and cannot be done with the various sugar free substitutes found in the market.
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PUNTINI, MENTA FRESCA
A soft and chewy throat soothing and refreshing lightly mentholated miniature pastilles . Each piece is individually wrapped. Mint flavored with vanilla accents.
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KOPPER’S CHOCOLATE, LIMONCELLO MARZIPAN
White chocolate with a hint of lemon and blended with coarse sea salt lusciously coats our delicious marzipan.
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SPERLARI, ANICE HARD BULK
Caramelle all’ Anice are traditional Italian hard candy with anice flavoring.
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PERUGINA, MILK CHOCOLATE BACI, BULK
Baci “ A kiss from the heart of Italy! Silky milk chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Baci™s signature silver and blue foil.
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CHOCOLATE COVERED RAISINS
What do you get when you combine a sun dried raisin with delicious chocolate? Just about the best snack ever.
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PERUGINA, BACI (BULK)
Baci “ A kiss from the heart of Italy! Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Baci™s signature silver and blue foil. APPROX. 422 COUNT
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WHITE ROCK CANDY CRYSTALS
Pure white rock sugar crystals are great for topping muffins or cookies, as well as for decorating cakes. These beautiful jewel-like crystals have been used in everything from jewelry store displays to dressing up cocktails but are best utilized in pastries and desserts.
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JORDAN ALMOND, SUPERFINE ASSORTMENT
Dark chocolate almonds in a sugar shell. Come in a colorful mix fit for every occasion.
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AMBER ROCK CANDY CRYSTALS
Pure amber rock sugar crystals are great for topping muffins or cookies, as well as for decorating cakes. These beautiful jewel-like crystals have been used in everything from jewelry store displays to dressing up cocktails but are best utilized in pastries and desserts.
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FIDA LEMONCELLA
Lemoncella Hard Filled Lemon Falvored Candy, Natural Lemon flavored, gluten-free hard candy, Famous recipe of the Italian Alps, Product of Italy
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KOPPERS, WHITE CHOCOLATE, CAPPUCCINO ESPRESSO BEANS
Coffee beans dipped in a thin layer of dark chocolate then rolled in white chocolate.
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DARK CHOCOLATE COVERED PISTACHIOS, BAGS
A delicious shelled pistachio covered in a premium dark chocolate and a light candy shell.
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PERUGINA, MILK CHOCOLATE ALMOND BAR
Fine Italian milk chocolate with crisp, caramelized almonds. No artificial flavors, colors or preservatives. Gluten Free.
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LA FLORENTINE, PISTACHIO TORRONE
La Florentine Torrone, a traditional nougat candy, is the soft torrone that you remember from your childhood! The little tan boxes with the portraits! Prepared with the finest pistachios and almonds, smooth golden honey, pure cane sugar, and fluffy egg whites according to an original old-world recipe.
- 18 individually wrapped and beautifully boxed bite-sized nougat pieces
- Soft vanilla torrone
- Pistachio and almond
- “The little boxes with the portraits”
- No preservatives, not produced with genetic engineering
- Edible “paper” wafer wrapping
- Gluten-Free!
- Product of Italy
- Total net weight 7.62oz
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SPERLARI, MISTO SPICCHI LEMON/ORANGE
With 160 years of experience in the confectionery market, the Sperlari brand name guarantees top quality and taste. Sperlari soft center fruit candies. Caramella alla Arancia (Orange) and Caramella al Limone (Lemon).
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LA LEYENDA, FIG & ALMOND CAKE
Naturally sweet fig and almond cake. Can be served whole, sliced or diced. Perfect for cheese pairing.
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PERUGINA, MILK CHOCO BITES, RETAIL
A kiss from the heart of Italy! Silky milk chocolate enrobes a heart of crunch. Made of the finest Italian chocolate. For more than a century, Perugina has represented excellence in Italian chocolate-making, a labor of love from Perugina’s chocolate masters. Pure cocoa butter. Natural vanilla flavor. Nestle Cocoa Plan and UTZ certified chocolate gluten-free, kosher and non-GMO certified.
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PERUGINA, DARK CHOCOLATE 51% BAR
Fine Italian 51% cacao dark chocolate. No artificial flavors, colors or preservatives. Gluten Free.
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SWIZZLE STIX ASSORTED
Crystals begin their complex formation in a process called, nucleation. From there, they synchronize to build impressive structures that make us ‘ooh and aah.’ But we’ll drop the scientific mumbo-jumbo and just get right down to what these assorted rock candies are: delicious. Deep within all of their crags, lies sweet, fruity flavor that every candy fan with love. A longtime staple in gift shops, patrons have been gobbling up these tasty wonders with smiles on their faces for years and years. Give your kids a lesson in science and good taste today with these edible crystals. Just try to take a second to marvel at their majesty before you devour them.
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PERUGINA, EXTRA DARK CHOCOLATE 85% BAR
Fine Italian 85% cacao extra dark chocolate. No artificial flavors, colors or preservatives. Gluten Free.
