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NOEL, CANDY ASSORTMENT, 4.75 LB.
The Noel candy assortment contains a delicious selection of premium, nougat, candies, and confections.
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NOEL, CARA’DOLCE CARAMELIZED WHITE CHOCOLATE
Cara’Dolce 36% couverture captivates with its velvety, creamy flavor. This caramelized white chocolate has been toasted lightly to bring out flavors of brown butter, dulce de leche and butter toffee.
The warm blond color highlights any creation. A simple and efficient application with a maximum flavor development is guaranteed when using Cara’Dolce 36%. This “blond” couverture with natural color is incomparable and offers white and milk chocolate enthusiasts a genuine epiphany!
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MAXI WHITE CHOCOLATE CIGARETTES (20 CM), PASTRY 1
Extra-long marble cigarette with spiral seam. Ready to use for decorative purposes.
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DARK CHOCOLATE SHAVINGS MINI BLOSSOMS, PASTRY 1
Miniature dark chocolate shavings with a curled shape. Ready to use for decorative purposes such as cakes, plated desserts, entremets, petit fours, etc.
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NOEL, GIANDUJA 21%
Cacao Noel Chocolate Couvertures, Specialties, and Decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions
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NOEL, CHOCOLATE TRUFFLES
Imported French dark chocolate truffles dusted with cocoa powder. Wonderfully decadent, these truffles are perfect for anyone who enjoys the delicate flavors of French confectionery. Packaged in a red ballotine box.
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SEMI-SWEET GOURMET CHOCOLATE CHIPS, CALLEBAUT
Quality Callebaut chocolate in a chip format. Great for cookies and other treats! Approximately 1000 chips per pound. 44.9% cacao. Product of Canada.
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NOEL, BLACK COCOA POWDER
Alkalized, ultra-Dutch processed cocoa powder, with smooth texture, dark color, and rich unsweetened-chocolate accents.
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NOEL, WHITE CHOCOLATE CHIPS
This premium white chocolate couverture from France adds delicious flavor to your baked goods and makes finishing your desserts easy.
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CACAO POUDRE, COCOA POWDER, VALRHONA
The Valrhona unsweetened, dutched cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well in drinks and for baking. More importantly, pure cocoa allows one to control the level of sweetness and the calorie content. Valrhona is the difference between a good product and an outstanding one.
Valrhona is the most commonly used chocolate in fine restaurants and bakeries, and their cocoa powder is no different.
The fat content is easy to use and adapt to any baking recipe. -
WHITE CHOCOLATE SHAVINGS, MINI BLOSSOMS
Miniature white chocolate shavings with a curled shape. Elegant chocolate design that adds dimension in any application.
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KOPPER’S CHOCOLATE, SPARKLING PROSECCO CORDIALS, BULK
Pop a shimmering bite of bubbly with these Prosecco-flavored liquid center cordials covered in dark chocolate.
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CARAIBE FEVES 66%, VALRHONA
Fine couverture with cocoa butter only. Molded feves make measuring convenient and melting even and fast. Ganache centers, ganache icing, mousse, sauce, ice cream and sorbet, beverages, decorations, glaze.
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PAILLETE FEUILLETINE, CACAO BARRY
Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.
