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SAN GUILIANO, BITTER ORANGE MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, LEMON MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, MANDARIN MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, ORANGE MARMALADE
Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SPERLARI, FRUTA MOSTARDA
Sperlari Mostarda di Frutta contains candied cherries, figs, apricots and pears packed in a natural syrup and mustard oil. The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
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VERGANI, FRUTA MISTA MOSTARDA
Vergani Mostarda di Frutta contains variable proportion (peaches, pears, clementines, kiwifruit, papayas, cherries), glucose syrup, sugar, glucose-fructose syrup, mustard flavouring; The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
