- Sort by Product ID
- Display 15 Products per page
-
DIVINA, SOUR CHERRY SPREAD, BULK
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
-
DIVINA, FIG SPREAD, BULK
Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey.
-
DALMATIA, PLUM SPREAD
This traditional recipe is produced with blue plums from the Pannonian Valley. The Pannonian Valley stretches across several countries including Croatia, Austria, Slovakia, and Hungary. The sweetness for this spread derives from the naturally occurring plum sugars.
-
DALMATIA, FIG WITH FRESH ORANGE SPREAD
Fresh mandarin oranges from Southern Croatia are juiced by hand and added to a simmering kettle of Adriatic figs. The result is a concentrated essence of figs with a touch of citrus – delicious!
-
VERGANI, FRUTA MISTA MOSTARDA
Vergani Mostarda di Frutta contains variable proportion (peaches, pears, clementines, kiwifruit, papayas, cherries), glucose syrup, sugar, glucose-fructose syrup, mustard flavouring; The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
-
PRESERVED LEMONS
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as country lemon and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel that is most valued. The flavor is mildly tart but intensely lemony.
