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CENTO, CAPONATA
Cento’s unique blend of eggplant, capers, olives, and celery in a tomato base for a distinctive hot or cold appetizer or pasta sauce.
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COUNTRY STYLE BEETS, OLYMPOS
Olympos beets are grown exclusively in Greece. The Mediterranean climate and soil gives them a unique flavor profile compared to beets grown in other countries. The beets are steamed, keeping their rich nutrients intact. Grape must is added to the brine to provide some additional sweetness without using sugar. These sweet beets are lightly steamed to assure a firm but tender texture and full flavor.
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CIPOLLINE ONIONS IN BALSAMIC
These Italian onions, Cipolline, are known for their flat, saucer-like shape and sweet taste. They are marinated in tart balsamic vinegar and have a crisp, satisfying crunch that makes them hard to resist.
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PEPPERS STUFFED WITH SOPPRESSATA & FETA
Hand packed, garden fresh, crunchy peppers stuffed with Soppressata and Feta cheese. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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PICKLED ASPARAGUS, OLD SOUTH
Crisp and delicious, harvested at the peak of flavor, you’ll want to finish the entire jar. Truly irresistible! These asparagus spears make a sensational garnish or appetizer, and can be the “gourmet touch” as a stirrer for Bloody Marys.
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PICKLED COCKTAIL ONIONS
Garnish Martinis and Gibsons with these scrumptious jumbo cocktail onions to deliver a tart and flavorful finish.
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DIVINA, SPICY PICKLED BRUSSEL SPROUTS
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
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SALSA ARANCIA CIPOLLE (ONION & ORANGE MARMELADE)
Onion & Orange Sauce is prepared with fresh orange pulp pieces and minced onions blended for a truly unique sauce. Also called Salsa Arancia, the balance of sweet and sour flavors will enhance anything it’s added to. MENU cooks their all natural sauce down to a confit-like consistency with a citrus tang and bold aroma.
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ARTICHOKE HEARTS W/ STEMS ITALIAN, CORA
This product is ready to use and requires no further preparation. Sliced in half or served whole, these artichokes can be warmed and accompany an entree or used as an addition to antipasto.
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CENTO, MARINATED ARTICHOKE QUARTERS
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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RUSTICHELLA, PESTO ALLA GENOVESE
This pesto paste can be homogenized by adding equal amounts of olive oil to concentrate. Versatile use for marinades, stuffings, sauces, paellas, dips, spreads, butters, mashes, rubs, pates and coatings, or toss with roasted veggies.
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DIVINA, CARAMELIZED ONION JAM 88 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.
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PARTANNA, MEDITERRANEAN OLIVE SALAD MUFFULETTA
This Olive Muffuletta is Partanna’s most famous blend of green and black olives and succulent garden vegetables making it an irresistible combination!