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FRENCH GOURMET, 9 GRAIN BUTTER CROISSANT
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness. It’s color cream to light yellow.
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FRENCH GOURMET, BUTTER CROISSANT
Authenticity is the best word to describe French Gourmet’s croissants. They are pure, light, flaky, buttery, flavourful – everything a croissant should be. How do we do this?
