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IL PORCELLINO LONZA
Lonza is a beloved style of aged pork tenderloin. Aged with salt, pepper, and paprika, the end result is a beautiful experience where the delicate flavors and subtle spicing make you want another slice, and another slice. Pair with a glass of Spanish wine and some Manchego for authentic Spanish charcuterie.
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GUANCIALE RETAIL IMPORTED ITALY
A dry cured pork jowl, savory and seasoned salt, pepperoncino and spices
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VOLPI, PINOT GRIGIO SALAME
Made naturally* by hand with Pinot Grigio, love and time. *Minimally processed, no artificial ingredients.
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LA ESPANOLA SLICED CHORIZO PAMPLONA SAUSAGE
Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
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COLUMBUS, PROSCIUTTO
COLUMBUS® Prosciutto is like no other prosciutto you have tasted before. We take the highest quality, fresh hams, rub them with a hint of salt, and place them in aging rooms for slow drying. Once they’re cured, we hand-trim them—more than other prosciuttos—for a leaner prosciutto that’s better for pairing with other foods (like wrapping around a melon slice). Slow aged at least 90 days.
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SCHALLER & WEBER, UNCURED BEEF SALAMI WITH GARLIC AND PEPPER
Germans have been adding garlic and pepper to their salamis for centuries, simply because it’s as close to perfection as a salami can be. The intense burst of garlic is flecked by the snap of black peppers and the two flavors are surrounded the smokiness that underlies each incredible bite. Honoring the timeless flavor of this the style, Schaller & Weber Uncured Salami with Garlic and Pepper is a true old-world recipe. The only update we’ve made is to make ours all natural.
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TEMPESTA, SALAME DI MANZO (WAYGU BEEF SALAMI)
Salame Di Manzo is 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.
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MAESTRI D`ITALIA, PROSCIUTTO CRUDO ITALIANO
Dry-cured ham, obtained by salting and curing selected fresh hams from pork raised and slaughtered in Europe. Seasoned at least 400 days, deboned, pressed in molds, vacuum packed.
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 8/5.5 OZ
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
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SCHALLER & WEBER, BEEF SALAMI & BUTTERKASE SNACK TRAY
Our one of a kind all-beef uncured salami is masterfully crafted with gentle smoke and is matched with a mild, buttery Butterkäse cheese, a German favorite. An excellent option for a snack on the run or cheese board. Enjoy this pairing with a crisp Pilsner or a fruity red wine.
2 oz. Snacking Tray
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TEMPESTA, NOSTRANO (PINK PEPPER SALAMI)
Nostrano is made with Berkshire Pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
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IL PORCELLINO, SPICY DIABLO
A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles
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COLUMBUS, SAUCISSON WITH BLACK PEPPERCORN
This country-style salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns. Serve it as a traditional centerpiece for a picnic or as a highlight of a submarine sandwich. Anything goes. In a convenient grab and go size that you can slice at home or bring to a picnic.
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TEMPESTA, PEPPERONI
Our pepperoni is not cooked. It is fermented and fully aged like any other salumi. We grind Berkshire shoulder, and then classically season with top quality fennel, paprika and cayenne. You can taste the difference.
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FRA`MANI, SALAME NOSTRANO
Nostrano, meaning “our own.” Coarsely ground, mild and “sweet” in flavor. A natural with melon or figs. About 14 inches long, 2 pounds. Slice paper thin pieces
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PALACIOS SLICED IBERICO CHORIZO
3.5 ounces of authentic Spanish Ibérico Chorizo, mild taste. Ideal as snack or “tapa” in family or friends meetings. Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Product 100% natural , gluten free and lactose free, ready to eat.
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FERMIN, SPICY CHORIZO IBERICO, 10/7 OZ
ALL NATURAL. GLUTEN FREE. LACTOSE FREE.NO NITRATES OR NITRITES ADDED
A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cuts of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass, making it the finest and most prestigious pig in the world.
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MOLINARI & SONS, HOT SALAMETTI SECCHI
Spicy dry salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chilis and cayenne pepper. This Salametti will spice up the hunting trip. Pick your favorite cheese to bring along!
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COLUMBUS, FELINO, 4/2.5 LBS
Known as “the king of salami”, COLUMBUS® Felino Salami is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it’s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.
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COLUMBUS, PEPPERED SALAME, LOAF
We hand roll our Italian Dry—mild and sweet—in freshly cracked black peppercorns to give it a spicy bite followed by the true flavor of our original Salame. COLUMBUS® Peppered Salame is perfect alone or in a sandwich. Aged 21 to 55 days depending on size.
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PALACIOS SLICED JAMON SERRANO
3,5 ounces of authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings..
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MOLINARI & SONS, ROSETTE DE LYON
All-pork French style saucisson sec from Lyon, France. Burgundy wine, whole peppercorns for spice. Enjoy with a hard table cheese and of course wine & a baguette.
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TEMPESTA, SOPRESSATA (BLACK PEPPER SALAMI)
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth hormones, and always vegetarian-fed.
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IL PORCELLINO, SAUCISSON SEC
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine