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IL PORCELLINO, FINNOCHIONA
A Traditional Salami seasoned with Garlic, Toasted Fennel Seeds, and Fennel Pollen
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SILVA, SPANISH CHORIZO
Enhanced with old world tradition! This is one of the first sausages we produced. True to its roots, our Spanish Chorizo contains a quality blend of spices including Bay leafs and Oregano. We cure and marinate the meat for twenty-four hours before smoking it for over two hours to achieve the authentic taste of old world Spain. Like our Breakfast Pork Link, the Maple links are another essential for any morning meal. We’ve added pure maple syrup to our already tasty pork links to give this sausage a hint of sweetness.
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SILVA, PORTUGUESE LINGUICA SAUSAGE
Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva€™s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.
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VOLPI, DRY SALSICCIA
Fennel Rich Italian Style, Dry Salami. Excellent when paired with milder soft cheeses like Mascarpone or Taleggio.
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VOLPI, ROSE WINE SALAME
Made naturally* by hand with rosé wine, love and time. *Minimally processed, no artificial ingredients.
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VOLPI, PINOT GRIGIO SALAME
Made naturally* by hand with Pinot Grigio, love and time. *Minimally processed, no artificial ingredients.
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VOLPI, CHIANTI WINE SALAME
Made naturally* by hand with red wine, love and time *Minimally processed, no artificial ingredients.
