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CUCINA DELLA CUCINA, KING CRAB RAVIOLI
Gorgeous pieces of Jumbo Lump Crab blended with our delicious house Ricotta make this Ravioli an exceptionally decadent experience.
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CUCINA DELLA CUCINA, JAPANESE PUMPKIN & MASCARPONE RAVIOLI
A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.
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CUCINA DELLA CUCINA, GORGONZOLA WITH TOASTED WALNUTS & ENDIVE RAVIOLI
Buttery, tangy Gorgonzola, CDC House-Blend Ricotta, Parmesan Cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium Endive, wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone. Formerly called Gorgonzola Walnut Ravioli.
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CUCINA DELLA CUCINA, DUCK CONFIT RAVIOLI
Perfect for that special meal or appetizer. Duck Confit accompanied with smoked duck and rich tangy apples. Enrobed in herb-flecked pasta.
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CUCINA DELLA CUCINA, BEEF BABY SPINACH & HERB RAVIOLI
Hand-cut beef blended with flecks of Italian Oregano, Rosemary, Thyme, Basil and freshly picked spinach. Encased in egg pasta, speckled with parsley and oregano.