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TURBINADO SUGAR
Turbinado sugar is a sugar cane-based, minimally refined sugar. It is medium brown in color and has large crystals. It’s often mistaken for traditional brown sugar because of its light brown color, but it’s made in a different way. Many people consider it to be healthier than both white and brown sugars, since it is generally less processed and refined.
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ULTRA-TEX 3
ULTRA-TEX 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. ULTRA-TEX 3 provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile. In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches. A further advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions.
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ULTRA-TEX 8 TAPIOCA STARCH
High-performance cold water swelling modified food. ULTRA-TEX 8 is ideal for use in instant puddings, sauces, pastry fillings, Bavarian creams, and cheese sauces. Its smooth, glossy texture and superior flavor impart a rich, creamy quality to these preparations. Furthermore, ULTRA-TEX 8 is ideal for use in frozen or baked goods and in other neutral formulations. Wherever a smooth, short texture and a clean flavor profile from a starch are required, ULTRA-TEX 8 will yield optimal performance.
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VANILLA BEANS
The Gahara vanilla bean is from Batabulan, a small province on the island of Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards. Their high natural vanillin content creates an astonishingly sweet and well-rounded flavor.
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VANILLA BEANS, PAPUA NEW GUINEA
The finest vanilla products start with the finest beans. Naturally matured on the vine and sun cured to peak potency.
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VELVET BEES, HONEY BUTTER, 12/8 OZ
When we started making Velvet Bees Honey Butter in the summer of 2011, it became clear that our mission was going to be not only fun, but easy! We love watching the faces of folks trying our honey butter the first time, because we know their life just became a bit sweeter. Being a family-owned and operated business means we’re able to offer a superior product, hand-crafted in small batches, as well as the personal service you deserve! Our honey butter is made with just five ingredients. And each one is easy to spell and pronounce!
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VERMONT MAPLE SYRUP, GRADE A DARK AMBER
This maple syrup comes from Bread Loaf View Farm, a family-owned business in Vermont. Their quality is their main priority, producing some of the finest amber rich maple syrup in the state.
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VERMONT MAPLE SYRUP, PURE US GRADE B
This maple syrup comes from Bread Loaf View Farm, a family-owned business in Vermont. Their quality is their main priority, producing some of the finest amber rich maple syrup in the state.
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VERSAWHIP WHIPPING AGENT
Versawhip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification. Specific applications include desserts, frozen desserts, confections, beverages, baked goods, marshmallows, frosting and icings.
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WHITE TOQUE, CANELES DE BORDEAUX
This small French pastry has a soft interior coated by a lightly caramelized layer. This specialty from Bordeaux has the shape of cylinder.The canele is well known for its wonderful vanilla and rum harmony.
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WHITE TOQUE, COCKTAIL BLINIS, MINI
The White Toque authentic French Blinis are made with fresh premium ingredients and are preservative free. Manufactured traditionally, they look and taste homemade. Store in freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze.
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WHITE TOQUE, LEMON CURD
Ideal for pie filling and tartlets, this lemon curd can be piped straight from the bag or heat and pour.
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WHITE TOQUE, TART FLAMBE DOUGH
Tarte Flambee or Flammekueche is an extra thin crust with hand-folded edges from the Alsace region of France. Excellent for sweet or savory applications.
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YELLOW APPLE PECTIN
A polysaccharide from plant cell walls. As a gelifier for pates des fruits and glazes. Ready to use. For pate de fruit, typically combined with sugar before being added to the mass. Requires the presence of an acid to set properly.
