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  • PASTRY 1, APRICOT BAKERY JAM

    PASTRY 1, APRICOT BAKERY JAM

    Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.

    SKU: 44APJM Category:

  • VERSAWHIP WHIPPING AGENT

    VERSAWHIP WHIPPING AGENT

    Versawhip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification. Specific applications include desserts, frozen desserts, confections, beverages, baked goods, marshmallows, frosting and icings.

    SKU: 45CT1033 Category:

  • ULTRA-TEX 8 TAPIOCA STARCH

    ULTRA-TEX 8 TAPIOCA STARCH

    High-performance cold water swelling modified food. ULTRA-TEX 8 is ideal for use in instant puddings, sauces, pastry fillings, Bavarian creams, and cheese sauces. Its smooth, glossy texture and superior flavor impart a rich, creamy quality to these preparations. Furthermore, ULTRA-TEX 8 is ideal for use in frozen or baked goods and in other neutral formulations. Wherever a smooth, short texture and a clean flavor profile from a starch are required, ULTRA-TEX 8 will yield optimal performance.

    SKU: 44CT1029 Category:

  • POTATO STARCH

    POTATO STARCH

    As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. Potato starch may be used in all traditional recipes replacing any other starch – and in most cases giving better functionality. Organic potato starch adapts extremely well to organic processing.
    Potato starch is used as:

    Water binder
    Thickener
    Anti caking ingredient
    Bulking ingredient
    Glueing agent

    The most popular application areas are in:

    Meat industry
    Bakeries
    Confectionery
    Dry blends

    Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes, in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Helmipuuro, traditionally consumed in Finland, is a porridge made from monodisperse grains of potato starch and enjoyed with milk. The Helmi potato granules are produced by Finnamyl Ltd.

    SKU: 34PSTR Categories: ,