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POMODORINA, MENU 1932
This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. Pomodorina is made within two hours of the tomatoes picked.
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BABY ROMA TOMATOES, MUTTI
Baby Roma Tomatoes (Datterini) are small, oval shaped tomatoes with a wonderful fleshy texture and a delicious sweet flavor. They are carefully harvested and quickly processed to preserve their freshly picked taste. Their thin skin makes them ideal for quick sauces or for topping shellfish and seafood.
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SPAGHETTI SAUCE WITH MUSHROOMS, AIELLO
Traditional smooth taste, made the old-fashioned way with our secret blend of herbs & spices with mushrooms. Simmered to perfection.
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CENTO, TOMATO PUREE
Heavy puree made from choice fresh, red vine ripened tomatoes. Not from concentrate. Fat free. No preservatives. No salt added.
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74/40 TOMATO FILLETS, STANISLAUS
If you want your customers to sit up and take notice of the fresh tomato flavor in your signature recipes, insist upon the Original – 74/40 Tomato Filets! Each can of 74/40 contains approximately 74 ounces of succulent Tomato Filets cradled in 28 ounces of their own flavor-packed juice. Since the natural juice contains most of the fresh flavor essences of the tomato, each and every can is bursting with just-picked garden-fresh flavor!
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ROASTED GARLIC FRA DIAVOLO, SPINELLI’S
This spicy Fra Diavolo Sauce, made with roasted garlic, tomato and fresh chile, is great with seafood, chicken and pasta.
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SAN MARZANO TOMATOES, LA BELLA
These La Bella San Marzano canned plum tomatoes are one of a kind, coming packed in fresh tomato puree with a hint of basil. These peeled plum tomatoes are perfect for a variety of homemade, gourmet Italian dishes.
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PEAR TOMATOES WITH BASIL, BELLISSIMO
Are you looking for a pear tomato that rivals the sweet flavor and low acidity of Italy’s best tomato products? If so, then the San Benito Whole Peeled Pear tomato is the product you’ve been searching for. This low sodium tomato product is filled with natural flavors from the freshest tomatoes of the San Joaquin Valley, and it’s 100 percent GMO-free.
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POMODORINA SAUCE, MENU 1932
This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. Pomodorina is made within two hours of the tomatoes picked.
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CENTO, SAN MARZANO, CERTIFIED
The San Marzano tomatoes are certified by an independent third-party agency to ensure their superior quality. Perfect for making homemade sauces, our tomatoes are hand-picked only when ripe, giving them a distinctively sun-ripe and sweet taste.
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CENTO, TOMATO PASTE 12 OZ
Choice red vine ripened tomatoes are picked at the peak of perfection for a rich, sweet full flavored paste. Fat free. No preservatives. No salt added.
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POMI, CRUSHED TOMATOES WITH GARLIC
The convenient Pomì Crushed Tomato Sauce starter packs you already know and LOVE are now available in crushed tomatoes with garlic! This line of 13.8 oz re-sealable products is reinventing convenience by combining the natural quality of garlic with our chunky blend of rich Italian crushed tomatoes. With fragrant garlic already included, this time-saving secret weapon makes all your favorite recipes with ease: sauces, stews, curries, soups, dips, casseroles- you name it! What you don’t use can be stored for up to 5 days in the refrigerator after opening.
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SUNDOWN FOODS, ROASTED YELLOW TOMATOES
Our Oven-Roasted Tomatoes get their unique flavor and texture from our slow-roasting process. Our specially made walk-in ovens help to bring out the sweetness of the tomato while creating a wonderful texture that is unlike any other! We start with fresh tomatoes that we hand sort for quality. The tomatoes are then cut and placed into our ovens to roast. We never use sulfites or preservatives to ensure our customers get the natural flavors of our product! We offer our tomatoes in a variety of pack sizes and also give our customers the ability to customize the packaging to best suite their needs!
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STANISLAUS SUGO DI DOMENICA “SUNDAY SAUCE”
Our traditional non-chunky Sunday sauce pairs perfectly with hearty pastas and/or cooked sausage & meatballs, or your favorite slow-roasted meats.
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ARRABBIATA, MENU 1932
Crafted in small batches during Italy’s tomato harvest using only fresh vine ripened tomatoes, Arrabiata is a slightly spicy sauce. Blended with olive oil, herbs and red chili peppers to add a spicy kick, this old world favorite is a perfect addition or ingredient to any pasta dish, seafood stew, polenta, meat, seafood or vegetarian dish.
