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POMI, CHOPPED TOMATOES
Delicious cubes of Italian tomatoes ripened under the sun and immediately processed. Pomi has become a staple and a trusted brand for all Americans seeking premium quality, Italian tomatoes conveniently sealed in a BPA-free, stay-fresh package, ready to use anytime they want to add the fresh taste of garden-ripe, Italian tomatoes to all their favorite recipes.
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POMODORINA SAUCE, MENU 1932
This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. Pomodorina is made within two hours of the tomatoes picked.
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TOMATO KETCHUP, MUTTI
Mutti ketchup is made with 100% Italian tomatoes and has a slightly spicy taste.
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BABY ROMA TOMATOES, MUTTI
Baby Roma Tomatoes (Datterini) are small, oval shaped tomatoes with a wonderful fleshy texture and a delicious sweet flavor. They are carefully harvested and quickly processed to preserve their freshly picked taste. Their thin skin makes them ideal for quick sauces or for topping shellfish and seafood.
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POMODORINA BASIL SAUCE, MENU 1932
This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. Pomodorina is made within two hours of the tomatoes picked.
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POMODORINA, MENU 1932
This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. Pomodorina is made within two hours of the tomatoes picked.
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ARRABBIATA, MENU 1932
Crafted in small batches during Italy’s tomato harvest using only fresh vine ripened tomatoes, Arrabiata is a slightly spicy sauce. Blended with olive oil, herbs and red chili peppers to add a spicy kick, this old world favorite is a perfect addition or ingredient to any pasta dish, seafood stew, polenta, meat, seafood or vegetarian dish.
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ITALIAN CHERRY TOMATOES WITH BASIL
Coluccio Pachino Cherry Tomatoes in Pachino tomato puree with basil.
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SAN MARZANO ITALIAN CHERRY TOMATOES
San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best paste tomatoes in the world. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic. Many people describe the taste as bittersweet.
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GRECI, SEMI DRY RED CHERRY TOMATOES
Lightly dried tomatoes, cut into quarters, flavored with aromatic herbs and preserved in oil. The partial drying of the tomato maintains a pleasant pulp of the fruit which has a sweet and fresh taste.
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GRECI, TOMATO PULP (PULPA CHEF)
Description Classic tomato pulp. From 100% Italian tomatoes, prepared in season from perfectly ripe selected varieties of fruit. Tomato pulp of high quality, bright red in colour, dense and well structured with a fresh taste. Ideal for sauces and
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TOMATO PASTE, DBL. CONCENTRATE (TUBES), MUTTI
Tomato Concentrated in all its forms is a great way to bring flavour, texture and colour to your cooking. It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish. Double Concentrate, rich and intense.
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TOMATO POLPA (TOMATO PULP), MUTTI
Mutti Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of freshly picked fruit. It can be used in all fish dishes, as well as recipes that call for raw tomatoes. In fact, Mutti Finely Chopped Tomatoes releases similar aromas and herbaceous notes, and offers the same vibrant red colour as the sun-ripened summer fruit.
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SAN MARZANO TOMATOES, LA BELLA
These La Bella San Marzano canned plum tomatoes are one of a kind, coming packed in fresh tomato puree with a hint of basil. These peeled plum tomatoes are perfect for a variety of homemade, gourmet Italian dishes.
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MUTTI, TOMATO PASTE, DBL. CONCENTRATE 140 GR
Tomato Concentrated in all its forms is a great way to bring flavour, texture and colour to your cooking. It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish. Double Concentrate, rich and intense.