Traditionally made by steeping rose petals in water, rose water has been used for centuries in flavoring many desserts and dishes. This Lebanese Orange Blossom Water is perfect for use in cooking, cocktails or making a ‘White Coffe’ like the locals do. Simply add two tablespoons into boiling water and then sugar to taste.
Baristatude Chocolate Indulgence Base allows baristas to create the perfect chocolate-y drinks! Specifically developed for foodservice preparation AND chocolate lovers. Simply add fresh fruit, syrup, coffee, espresso or other flavorings to create delicious custom frappes, iced or hot drinks. Just call it dessert in a cup!