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AL WADI, ORANGE BLOSSOM WATER
Traditionally made by steeping rose petals in water, rose water has been used for centuries in flavoring many desserts and dishes. This Lebanese Orange Blossom Water is perfect for use in cooking, cocktails or making a ‘White Coffe’ like the locals do. Simply add two tablespoons into boiling water and then sugar to taste.
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AL WADI, TAHINI
Tahini – made of pure hulled and crushed sesame seeds – guarantees you the very best. A major ingredient in Lebanese cooking, this sesame seed paste is vital for Hummus Tahini and baba ghannouj. It is also mixed with lemon juice and garlic to make the popular Taratour sauce for fish. So versatile is Tahini that you will also find it in the delicious dessert known as Halawa. Al Wadi Al Akhdar Tahini or 100% sesame paste is free from any whitening agent.
