Additional information
| Packsize | 24/15 OZ |
|---|
BABY CORN
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
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JERK SEASONING, BUSHA BROWNE’S
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DIJON MUSTARD
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CIPOLLINE ONIONS IN BALSAMIC
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SAUERKRAUT, TRADITIONAL, FRENCH STYLE
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