Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
Olympos beets are grown exclusively in Greece. The Mediterranean climate and soil gives them a unique flavor profile compared to beets grown in other countries. The beets are steamed, keeping their rich nutrients intact. Grape must is added to the brine to provide some additional sweetness without using sugar. These sweet beets are lightly steamed to assure a firm but tender texture and full flavor.