Additional information
PACKSIZE | 12/750ML |
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Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
Ingredients: cooked apple juice and apple vinegar
Tasting Notes: O-Med Pedro Ximénez tastes of sun-ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with subtle sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic.
This concentrated fruit vinegar is made from fermented vinegar, mixed with natural apple juice.
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma. Ideal for dressings, salads and marinades.
Ripe Cider Apples from Northern Spain.The acidity is smoother than wine based vinegars with well-balanced sweet notes