Additional information
Packsize | 12/11 OZ |
---|
Schaller & Weber have been working long and hard to bring you a bright and spicy Currywurst Ketchup that will keep you licking your chops for more. We’re now proud to introduce the Berlin Style Currywurst Ketchup. Trust us, the sweet heat on this all natural, gluten free ketchup will have you tapping the bottle dry.
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings.
Crisp, tart pickles made from tiny gherkin cucumbers. The gherkin is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species but are different cultivar groups. They are usually picked when 4 to 8 cm in length and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, dill pickle) or brine to resemble a pickled cucumber. The term can also be used to refer to the West Indian Burr Gherkin (Cucumis anguria), a related species, originally from West Africa and introduced to the West Indies, probably by the Portuguese. It is edible and may be pickled, but must be picked when no longer than 4 cm long, since it becomes bitter and spiny if allowed to grow larger.
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.