Additional information
PACKSIZE | 8ct |
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As indulgent as it is beautiful! A decadent and smooth pineapple and coconut gelato with ribbons of pineapple rum sauce. An great way to boost any dessert menu, or an easy handheld dessert for events!
A classic gluten free muffin made in Denver, Colorado, delivered frozen and ready to bake.
A smaller version of our sfogliatella: A crisp puff pastry filled with ricotta cheese and candied orange cubes.
A classic gluten free desert bar made in Denver, Colorado, delivered frozen and ready to bake.
A choux pastry wrapped in a crisp puff pastry shell.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.