Additional information
Packsize | 6/3 KG |
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Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially.
Krinos Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.
Cento Whole Hot Cherry Peppers are farm fresh red and green cherry peppers, picked at the peak of freshness and packed in vinegar for a crunchy texture. Use these hot peppers to add a spicy kick to your favorite recipe.
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
Hot Dijon, the essential vinaigrette ingredients, and key to lively sandwiches, warm sauces, and the best traditional condiment for grilled steaks!
Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings.