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You are here: Home / WHOLESALE SPECIALTY FOOD PRODUCTS / Meats / Dry Cured Meats / COLUMBUS, SOPRESSATA

COLUMBUS, SOPRESSATA

The recipe for COLUMBUS® Sopressata Salami is originally from the Abruzzese region of Italy. We use sweet fennel and fresh garlic to give this rich salame a highly complex aroma. Our slow aging process brings out the distinctive mild flavor of the meat. Aged 21 to 51 days depending on size.

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SKU: RTCSOP Category: Dry Cured Meats
COLUMBUS S
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Packsize

2/3 LB

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COLUMBUS, PEPPERED SALAME, LOAF TILLAMOOK, EXTRA SHARP WHITE CHEDDAR
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