The farmer-owners of Tillamook are proud to bring you this award-winning, special reserve cheddar, naturally aged to satisfy your taste for extra sharpness Made with milk from cows not treated with artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.Smile. You`re about to eat Tillamook Cheese. Thank you for buying Tillamook and keeping our family farms strong.
Cheese, Natural, Cheddar, Extra SharpAged over 15 months. Natural cheese. Special reserve. The farmer-owners of Tillamook are proud to bring you this award-winning special reserve cheddar, naturally aged to satisfy your taste for extra sharpness. Farmer owned since 1909. No artificial growth hormones (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormone. The FDA has stated that no significant difference has been shown been shown between milk derived from rBST treated and Non-rBST treated cows). Contains no animal rennet (vegetarian). Smile. You`re about to eat Tillamook Cheese. Thank you for buying Tillamook and helping keep our family farms strong.
In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!
Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you`ve ever tasted.
1st PLACE RUBBED RIND CHEESE – AMERICAN CHEESE SOCIETY AWARDS 2023
This is a full bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company`s (The Cheesemakers brother) `Beehive Blend`. The blend consists of a mix of South American, Central American, and Indonesian beans roasted to different styles. French Superior Lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry ingredients in the rub. The rub imparts notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese. The cheese is aged on Utah Blue Spruce aging racks in our humidity controlled caves, and moved to different temperature during the aging process to develop texture and flavor. The name `Barely Buzzed` comes from Andrea at Deluxe Foods in California. She was the winner of the name this cheese contest. Awards – 1st Place, American Cheese Society Annual Competition 2007, 2008, 2009 and 2011.
The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.