Additional information
| Packsize | 5.5 LB |
|---|
GABRIEL COULET, ROQUEFORT
Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.
Description
Milk: Sheep
Country: France
Pasteurization: Raw
Region: Auvergne, Midi Pyrenees
Pack: 2/6# V
Age: 4+ months
Fat: 52%
Protection: AOC
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