Additional information
Packsize | 6/2.64 LB |
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High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made with Madagascar Bourbon vanilla beans.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made from lightly roasted 100% Mortarella hazelnuts from southern Italy. Unsweetened.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.