Our Easter cookie is a carrot cake done right with a touch of pineapple and a honey glaze. It’ll be perfect for your Easter dinner table! with Honey / Pineapple / Nutmeg / Cinnamon / Carrots
Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.
It’s Peanut Butter Jelly Time! We mix mountain berries in our peanut butter dough and top it with a strawberry glaze. Pack them in those picnic baskets and enjoy them under that Rocky Mountain Sky.
with Mixed Berries / Peanut Butter / Peanut Chips / Powder Sugar / Strawberry Extract / Red Food Dye