Additional information
Packsize | 27.5 LB BKT |
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A red raspberry pectin stabilized jam without raspberry seeds. Hero ovenproof bakery jams are made from fresh, top quality fruit and fruit pulp, sugar, and a special pectin. They are ideal as a fruit jam filling for pastries or doughnuts, as well as for pastries filled before baking. Hero bakery jams are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.You can use Hero Compounds to flavor batters, creams, custards, mousses, puddings, cream cheese, ice cream, Gelato, or simply add the powerful flavor of fruit to any dish you want.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Golden Sultana raisins macerated in Marsala wine. Italy’s rum raisin.
Natural stabilizer for hot process pastry cream. Add 80 to 90 grams of Hot Process Pastry Cream Powder per liter of milk in a hot process scratch pastry cream recipe. Use instead of cornstarch or flour.
Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.