Additional information
Packsize | 25 SHEETS |
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23K edible gold leaf for surface guilding. Adds a unique metallic look. To decorate chocolates, desserts, etc.
Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.