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DEXTROSE
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.
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GOLD LEAF SHEETS, 86 X 88 mm.= 3.4 x 3.5 inches
23K edible gold leaf for surface guilding. Adds a unique metallic look. To decorate chocolates, desserts, etc.
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PARIS GOURMET, PASTRY 1 GLUTEN FREE GENOISE MIX
Instant cold process preparation for gluten free sponge cake.
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PASTRY 1, GENOISE MIX
Instant cold process preparation for sponge cake. Extreme convenience and consistency with significant labor savings. Can be used for the preparation of genoise, joconde, jelly rolls, carrot cake, etc.
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PASTRY 1, TRUFFLE SHELLS, WHITE
Shells can be filled and served as petit fours or part of a buffet presentation. Once filled, truffles can be finished incountless ways. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Cocoa mass: 30%.
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QUICK-GEL-PLUS
Instant hot process gelatine powder. Sets smoothly (no lumps) and slowly, allowing more time for usage. Add to hot or cold liquid preparation.