Additional information
PACKSIZE | 11 LB. BOX |
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Instant cold process preparation for gluten free sponge cake.
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
A fragrant puff pastry filled with almond and hazelnut cream.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
The filling is made in-house and all natural with whole roasted almonds finely crushed and blended in a cake batter. The texture is coarse throughout. Its color is light brown with speckles of almond. Fully Pre-Proofed ready to bake, and made with 100% butter.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.