Additional information
PACKSIZE | 100/1.5 OZ |
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The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
Short pastry base filled with sliced apples, topped with an almond cream.
A soft, fluffy fried dough.
The filling is made in house and all natural with the finest cinnamon imported from South East Asia. The texture consists of a rich cinnamon smear throughout. Its color is dark brown. Fully Pre-Proofed ready to bake, and made with 100% butter.
A smaller version of our sfogliatella: A crisp puff pastry filled with ricotta cheese and candied orange cubes.