Additional information
PACKSIZE | 36/3.5 OZ |
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Authenticity is the best word to describe French Gourmet’s croissants. They are pure, light, flaky, buttery, flavourful – everything a croissant should be. How do we do this?
PACKSIZE | 36/3.5 OZ |
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We make them in small continuous batches, allowing us to retain all the principles of the ancient art of dough making. And because of our unique fermentation process, their natural flavour and aroma are fully cultivated.
A chocolate fillo dough pouch holds a rich chocolate cream studded with pear pieces all finished with a dusting of powdered sugar.
Noel’s premium peanut butter chips from France add delicious flavor to your baked goods and makes finishing your desserts easy. Cacao Noel chocolate couvertures, specialties, and decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness.
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
A fragrant puff pastry filled with cream and mixed berries.