Additional information
PACKSIZE | 6 CT / CASE |
---|
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
Immerse yourself in its ruby color. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colorants or fruit flavorings. Its unique taste and color invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
Noel’s premium peanut butter chips from France add delicious flavor to your baked goods and makes finishing your desserts easy. Cacao Noel chocolate couvertures, specialties, and decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions
Short pastry base filled with sliced apples, topped with an almond cream.
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
A fragrant puff pastry filled with almond and hazelnut cream.