Additional information
PACKSIZE | 1/16 PC. CAKE |
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Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
The filling is made in house and all natural with the finest cinnamon imported from South East Asia. The texture consists of a rich cinnamon smear throughout. Its color is dark brown. Fully Pre-Proofed ready to bake, and made with 100% butter.
A fragrant puff pastry filled with almond and hazelnut cream.
A choux pastry wrapped in a crisp puff pastry shell.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
Shortcrust pastry base filled with vanilla cream, a layer of sponge cake and topped with glazed wild strawberries.