Additional information
Packsize | 6/3.3 LB |
---|
Crispy, crunchy and firm whole okra carry a nice kick of heat and mouthwatering tartness. Try them on a traditional Cuban sandwich.
Artichoke hearts cut from fresh mature artichokes, 30-40 pieces per can. Picked young and tender, all natural and savory artichokes are cleaned and cut so only the delicate heart remains. Packed in brine, these meaty artichoke hearts hold a mild taste that is ideal for cooking in pastas, pizzas or simply tossing in salads.
Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in various cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
Artichoke hearts cut from fresh mature artichokes.
Each caper bud produces a fruit called a caperberry. The berry is on a long stem, and grows form the opened caper bud, as it transforms into a flower. Caperberries are sued in a wide variety of dishes. A great martini garnish, too!
Red Tropea onions in wine vinegar & red wine.