Additional information
Packsize | 2/5 LB |
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Dubliner is a sweet mature cheese, It combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan..
Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.
Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.
Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.
Cow`s Milk blue-veined cheese marbled with a bluish-green mold. Almost similar to Stilton in size and texture, Shropshire Blue`s most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton.
Devon Cream has been producing a varied amount of assorted creams for over 20 years by a unique method. Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. This cream has a long life unopened. Store cool under 10 C (50 F)or keep refrigerated after opening. Do not Freeze.