Additional information
Packsize | 2/5 LB |
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Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.
Packsize | 2/5 LB |
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Milk: Cow
Country: Great Britain
Pasteurization: Pasteurized
Region: Leicester & Nottinghamshire
Pack: 2/5# V
Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.
A mild and refreshing blend, this cheese combines the slightly sweet flavour of Wensleydale with fresh tasting lemon pieces to create a deliciously sweet blend with hints of citrus.
Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.
Havarti, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. This lovely cheese tastes just as buttery as it smells, and is ready to melt at the drop of a hat. Havarti is a semi-soft cow‘s milk cheese with myriad tiny holes and a creamy texture. About 100 years ago, a Danish farmer‘s wife traveled throughout Europe to learn the secrets of making cheese. She named her creation after her farm `Havarthi.` Havarti works well both grilled and melted, but also as a snack with figs, raisins, walnuts, apples and hearty bread.
A delicious and unique premium cheddar produced in Wales from Welsh milk. Made to a particular recipe, Collier`s is matured for at least 18 months to give a cheese with incredible character and depth. Collier`s Powerful Welsh Cheddar can be used in recipes requiring a distinctive cheese taste but is best consumed with crispy bread or biscuits as a delicious anytime snack. With salads, cold meats or as a wonderful cheese course. With wine, it is wonderful.Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.
Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.