An ivory compound with no need for tempering and a perfect shine to decorate our desserts. Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. Easy to use paste dosen’t require tempering. 20% Skimmed Milk Powder
Pure, unsweetened cocoa is great for tuning and intensifying the flavor of the chocolates. It can be easily mixed with chocolate to acheive a more intense taste and color or to create a signiture chocolate recipe. Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on the selection of the finest cocoa beans that Callebaut roasts, breaks and processes into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great for the professional who wants to customise the taste, liquidity or intensity of this chocolate.